7 Jeavons Lane, Stones Corner QLD 4120
All Day Brunch in Stones Corner, Brisbane
Served 7 days, all morning till 2:00pm — breakfast and lunch, no cut-off.
The smug fig kitchen & social has been one of Brisbane's favourite brunch spots since 2015, now at home at 7 Jeavons Lane, Stones Corner. Our all day brunch menu pairs the classics — big brekkies, smashed avo, eggs on toast — with dishes you won't find anywhere else, like brisket benedict, kimchi breakfast tacos and sticky date French toast.
Eggs & Breakfast Classics
Eggs on Toast
VegetarianTwo eggs your way — poached or fried — with roasted tomato and chimichurri on toasted sourdough. Swap to three scrambled eggs +1.50.
Big Brekkie
The full Brisbane breakfast: two poached eggs, bacon, smoked chorizo, feta potato hash and roast tomato on toasted sourdough with chimichurri. Swap to scrambled +1.50.
Veggie Big Breakfast
Vegetarian GF available DF availableTwo poached eggs, haloumi, house-baked beans, smashed avocado, feta potato hash and roast tomato on toasted sourdough with chimichurri.
Chilli Eggs on Roti
Vegetarian Medium heatScrambled eggs tossed with Jojo's chilli, served on flaky roti with labneh, pickled red onion and fresh herbs.
Savoury Mince
Smoked chorizo, beef mince and beans topped with a sunny fried egg, on toasted Turkish bread with green peas and whipped fetta.
Café Favourites & House Creations
Smashed Avo
VeganToasted rye with smashed avocado, preserved lemon, pomegranate, dukkah, babaganoush and mint — a fresh take on Australia's favourite brunch dish.
Fritters
Vegan GFCarrot, corn and zucchini fritters with smashed avocado, sweet potato crisps, chimichurri and dukkah.
Brisket Benedict
Slow-cooked beef brisket on toasted milk loaf with soft poached eggs, smoked jalapeño hollandaise and house pickles — our signature benedict.
Kimchi Breakfast Tacos
Vegetarian GFCorn tortillas filled with scrambled egg, kimchi, sliced avocado, spicy mayo and toasted sesame.
Mexican Tots
GFPotato gems loaded with crispy fried chicken, sour cream, smashed avocado, pickled jalapeños and parmesan.
Sticky Date French Toast
VegetarianSticky date pudding baked into pain perdu, with butterscotch sauce, whipped mascarpone and toasted pecans.
Fried Chicken Waffle
Southern fried chicken on a Belgian waffle with hot honey, fried egg, and apple & cabbage slaw.
Gingerbread Granola Bowl
VeganHouse-made gingerbread-spiced granola with coconut yoghurt, poached pear, pomegranate, maple syrup, fresh mint and orange zest.
Lunch: Burgers, Tacos & More
Brisket Burger
Slow-cooked beef brisket, apple & cabbage slaw and whipped hot honey on a milk bun, served with chips.
'Fig Mac' Burger
Wagyu beef patty, 'fig mac' sauce, cheese, shredded lettuce, pickles and onion on a milk bun, served with chips. Add double meat +6.
Fish Tacos
GFGrilled snapper with Asian slaw, chimichurri aioli and coriander on corn tortillas.
Fish & Chips
GFBeer-battered snapper with chips, tartare sauce and garden salad.
Warm Salad
GF Vegetarian availableRoast cauliflower, chickpea and quinoa salad with bush-spiced charred chicken, sweet potato purée, lemon & sesame vinaigrette and kale chips. Go vego — swap chicken for haloumi.
Spanakopita Grilled Cheese
VegetarianFetta, spinach and mozzarella on rustic Italian loaf with shaved parmesan, served with tomato soup.
Wings
GFHalf a kilo of chicken wings with ranch dip and apple & cabbage slaw. Choose BBQ hickory, chunky chilli (spicy) or lemongrass & lime.
Kids Menu & Sides
Kids Menu
Something for the rugrats — all kid-approved.
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Kids Waffle
Vegetarianwith vanilla ice cream and maple syrup.
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Ham & Cheese Toastie
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Kids Scrambled Eggs
Vegetarianscrambled egg on white toast.
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Nuggets & Chips
GFchicken nuggets, chips and tomato sauce.
Sides & Breads
Add to any dish:
Two eggs (fried or poached), rasher bacon, chorizo, beef brisket, halloumi, smashed avocado, grilled tomato, house-made baked beans, potato & feta hash (GF, V), chips with aioli (GF), jalapeño hollandaise, chimichurri or vanilla ice cream.
Banana Bread
Salt Flakes banana bread with whipped honey butter.
Thick Cut Fruit Toast
date & apricot fruit loaf with cinnamon sugar and butter.
Drinks & Coffee
Specialty Coffee & Hot Drinks
We proudly serve Toby's Estate specialty coffee, with a rotating single origin each month — ask us for today's variety. All beans are available to take home, ground on request. Skip the queue with our street-side coffee window: pre-order online and pick up.
Espresso · Hot chocolate · Salted caramel hot chocolate · Chai latte · Teas (English breakfast, Earl Grey, peppermint, chamomile, jasmine green, lemongrass & ginger)
Extras: extra shot, decaf, syrup, mocha, dirty chai · Milks: lactose free, almond, soy, oat
Specialty Hot Chocolates
S'mores Hot Chocolate
Classic hot chocolate with torched marshmallows and chocolate shavings.
★ Dubai Hot Chocolate
Pistachio hot chocolate with torched marshmallows and crushed pistachios.
Snickers Hot Chocolate
Caramel hot chocolate with torched marshmallows and toasted peanuts.
Iced Coffee & Cold Brew
Iced long black · Iced latte · Cold brew (single origin Zambia, black or with milk) · Iced coffee, chocolate or chai served with ice cream · Coffee frappé (GF, V) · Mont Blanc (cold brew, sugar syrup, whipped cream, orange zest & nutmeg) · Biscoff iced latte · Salted caramel iced latte · Coconut coffee cloud (GF, V)
Matcha
Matcha latte (hot) · Iced matcha latte with your choice of milk · Matcha coconut frappé with toasted coconut · Strawberry iced matcha · Iced mango matcha with mango cold foam
Smoothies, Shakes & Quenchers
Smoothies: Strawberry shortcake (Vegan) · Açaí (Vegan, GF) · Tropical (Vegan, GF) · Banana & almond (Vegan, GF) · Peanut butter berry (Vegetarian, GF)
Shakes: Milkshakes and thickshakes in chocolate, strawberry, caramel or vanilla (add malt +0.50) · Oreo cookie shake · Kids milkshakes
House-made quenchers: Passionfruit iced tea · Orange & strawberry fizz · Strawberry, pineapple or blueberry lemonade
Fresh cold-pressed juice: Freshly squeezed OJ · Apple, strawberry, mint & lemon · Carrot, apple, ginger & turmeric
Brunch Cocktails — Fully Licensed from 10am
Bloody Mary
Tomato juice, 42 Below vodka, lemon, Tabasco, Worcestershire, salt & pepper.
Mimosa
'Funklepunkt' sparkling wine with freshly squeezed OJ.
Bellini
Prosecco with peach purée.
Frequently Asked Questions
What time is brunch served at The Smug Fig?
Our full all day brunch menu is served 7 days a week until 2:00pm at 7 Jeavons Lane, Stones Corner. Breakfast and lunch dishes are available the whole time — no separate breakfast cut-off.
Do you do bottomless brunch in Brisbane?
Yes — The Smug Fig offers a bottomless brunch option, with our bar fully licensed from 10am. Book a table to secure your spot.
Do you have vegan and gluten-free options?
Yes. Vegan dishes include our smashed avo, fritters and gingerbread granola bowl, plus four vegan smoothies. Gluten-free options include fish tacos, fish & chips, Mexican tots and wings, and our big breakfasts can be made GF/DF. Every dish is marked on the menu.
Do you take bookings?
Yes — reserve your table for brunch online, or just walk in. With around 90 seats, large groups are welcome, and you can book our monthly themed trivia too. For groups of 12–130, ask about functions.
Is The Smug Fig dog friendly?
Absolutely — we have dedicated dog-friendly seating for your fur babies.
Are kids welcome?
Yes — we have a dedicated kids menu with waffles, toasties, scrambled eggs and nuggets & chips, plus kids milkshakes.
Do you serve alcohol at brunch?
Yes, we're fully licensed from 10:00am with brunch cocktails — Bloody Marys, mimosas and bellinis — plus a bottomless brunch option.
Can I get coffee to go?
Yes — our street-side coffee window serves Toby's Estate specialty coffee and eats on the go, with online ordering for pre-order and pick-up.
Where are you located and how do I get there?
We're at 7 Jeavons Lane, Stones Corner QLD 4120, a short stroll from the Stones Corner busway on Brisbane's southside.
We're fully licensed from 10am with brunch cocktails and a bottomless brunch option, we pour Toby's Estate specialty coffee, and our street-side coffee window does pre-order and pick-up for brunch on the go.
Looking for vegan, vegetarian or gluten-free brunch in Brisbane? A big chunk of our menu is plant-based or GF-friendly — every dish is marked below. With around 90 seats, large groups are always welcome, and there's dog-friendly seating for your fur babies.
Hungry Yet? Let's Make It a Date.
Saturday brunch, a quick coffee at the window, trivia with your team or a party you're planning. Whatever it is, the fig is ready for you. Book your table now or give us a call.
The Smug Fig, kitchen & social. All day brunch · specialty coffee · trivia · functions. Proudly serving Stones Corner and Brisbane's southside since 2015.
Hours
Open 7 days
Brunch served till 3pm
Bar from 10am
Coffee window: pre-order and pick-up
Links
